- 1-1/2 cups oat flour
- 1/2 cup cocoa powder organic
- 1/2 cup old fashioned oats
- 2 tsp baking powder
- 1/2 cup coconut shavings
- 1 tsp Maldon sea salt
- 1 tsp cinnamon
- 1/2 cup coconut oil
- 3/4 cup coconut sugar
- 2 tsp vanilla extract
- 2 eggs large
- 2/3 cup almond milk
- 1 cup dark chocolate chips
Preheat oven to 425 degrees. Spray a 6 count jumbo muffin pan with coconut oil spray or use liners. Whisk the coconut oil, coconut sugar, eggs, almond milk and vanilla extract until smooth.In a large bowl, sift the oat flour, oats, cocoa powder, Maldon salt, cinnamon and baking powder together. Gently stir in the wet ingredients without over mixing. Add the coconut shavings and chocolate chips. Sprinkle either coarse sugar or Maldon salt on each muffin. Bake for 5 minutes at 425 degrees and then reduce the oven temperature to 350 and bake an additional 15 minutes or until a toothpick inserted into the center of a muffin comes out clean.
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