Honeycomb Strawberry Yogurt Swirl + Cardamom Oat Muffins + Homemade Salted Honey Butter
Ingredients
Honeycomb Strawberry Yogurt Swirl + Cardamom Oat Muffins:
- 1/2 cup strawberry preserves
- 1 tbsp lemon juice
- 2-1/3 cup Greek yogurt 1/3 cup reserved for strawberry swirl
- 1 tbsp honeycomb can use regular honey
- 3-1/2 cups whole wheat flour
- 2/3 cups old fashioned oats
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp Himalayan sea salt
- 1 tsp cardamom
- 1 tsp cinnamon
- 2/3 cup olive oil extra virgin
- 1/2 cup coconut sugar
- 1/4 cup honey
- 5 egg whites
- 2 cups Greek yogurt
- 2 tbsp vanilla extract
- 3 cups organic strawberries hulled and diced
- 2 tbsp Madagascar bourbon vanilla sugar Nielsen-Massey
Homemade Salted Honey Butter:
- 1 cup Myokos oat butter room temperature
- 1/3 cup honey
- 1/2 tsp Himalayan sea salt
Instructions
- Preheat oven to 400 degrees.Grease 2-6 cup jumbo muffin tins with nonstick coconut oil spray.
Honeycomb Strawberry Yogurt Swirl + Cardamom Oat Muffins:
- In a small bowl, stir together the strawberry preserves, lemon juice, 1/3 cup Greek yogurt and honeycomb until combined. Set aside.In a large bowl, whisk the whole wheat flour, oats, baking powder, baking soda, cardamom, cinnamon and sea salt.In another bowl, combine the olive oil, honey and egg whites. Beat together with a whisk. Add the remaining 2 cups of Greek yogurt and vanilla extract. Pour the wet ingredients into the dry and mix well. Fold in the strawberries and lightly stir, do not overmix. Divide the batter between the 12 muffin cups until each is almost full. Spoon a tablespoon of the Greek yogurt + strawberry mixture into each cup, swirling with a toothpick. Sprinkle the tops of the muffins with the Madagascar bourbon vanilla sugar. Bake for about 20-25 minutes or until a toothpick inserted into a muffin comes out clean.Top with honey butter!
Homemade Salted Honey Butter:
- In a large bowl, beat the butter on medium for 1 minute until smooth and creamy. Add in the honey and sea salt and beat on medium until completely smooth. Serve with a drizzle of honey and a sprinkle of sea salt.
Notes
I like to reserve any left over strawberry + Greek yogurt swirl to use as a topping for the muffins along with the honey butter.
Honeycomb can be found at most specialty grocery stores as well as Whole Foods.
Lisa Sturmlehner says
Love the recipe ! tastes like summer in a muffin 🙂 I just missed where the coconut sugar goes in the recipe.
thanks for the recipes and the amazing pictures!
Wish you a great day all the way from Austria!